Bravo Fine Catering was founded by Aspen’s long time celebrity chef, Jimmy Nadell. Chef Nadell takes tremendous pride in providing excellence in culinary arts serving the Roaring Fork Valley since 1986. Bravo’s proficient and highly talented team of celebrated chefs and party coordinators will ensure that each event is uniquely arranged with our signature presentations. From carved ice oyster bars to LED light-illuminated sushi towers with live swimming fish to flaming desserts, each event orchestrated by Chef Nadell is an extraordinary culinary experience.

Chef Nadell is the founder and CEO of the United States Chef Association, an educational chef membership association offering chefs several levels of accredited certifications.

Chef Nadell has recruited the finest accomplished chefs from throughout the United States, Europe and Asia, which are assigned to hundreds of Aspen families annually. Chef Nadell is a two time Gold Medal award recipient for his life long dedication to international gastronomy. 

Thank you for your event consideration.

Chef Jimmy Nadell
Bravo Fine Catering, President & CEO
"One of the best meals we have ever had! We had a private Valentine's dinner for 4 at our condo in Aspen and Chef Martin was sensational! Great food, and very entertaining. We will definitely use you again. Thanks again, Jimmy!"
~ Rick Garced, President, United States Sommelier Association, South Beach, Miami, Florida
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"Thank you for cooking us all such a wonderful dinner and sharing some of your great cooking skills with us. What a great time! Good luck with Cutthroat Kitchen!"
~ Elizabeth Murphy