Catering

jimmy nadell
Bravo Fine Catering has established itself as The Aspen Valley’s Premiere Catering and Personal Chef Service. Each event is personally orchestrated by Award Winning Celebrity Chef James “Jimmy” Nadell, CEC. Bravo’s Apachula B. Hursey, PNS, National Credentials Sports Nutrition and Medical Exercise Expert is also available for any Health or Dietary Consulting. 

Bravo Fine Catering Services for up to 10,000 Guests:


• Corporate Catering
• Personalized Weddings
• Portable Sushi Bars
• Family Vacation Dinners
• Kosher Meals
• Spa Meals
• Personal Chefs
• Brunches
• Hut Trips
• Ski Picnics
• Ski Race Catering
• Certified Professional Nutrition Specialist
• Dietary Prescribed Weight Loss
• Holistic Food for Medicine
• Theme Parties
• Private Aviation Catering
• Staff Meals
• Self Contained Mobile Kitchens
• Family Chef Placement
• Event Security Catering
• Large Event Sack Lunches
• Cooking / Sushi Classes
• Lake Catering by Boat
• Rafting Dry-Pack Lunches
• Flu Season Hot Soup Delivery
• Federal Response Catering
• Emergency Wild Fire Catering
• Emergency Helicopter Cargo Net Container Meals
• Barbecues: American / Argentinean / Asian, Open Spit Roasted Pigs, Beef Hind Quarters, Goats, Chickens, Turkeys, Deer, Elk and Lamb

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Bravo Fine Catering was founded by Aspen’s long time celebrity chef, Jimmy Nadell. Chef Nadell takes tremendous pride in providing excellence in culinary arts serving the Roaring Fork Valley since 1986. Bravo’s proficient and highly talented team of celebrated chefs and party coordinators will ensure that each event is uniquely arranged with our signature presentations. From carved ice oyster bars to LED light-illuminated sushi towers with live swimming fish to flaming desserts, each event orchestrated by Chef Nadell is an extraordinary culinary experience.

Chef Nadell is the founder and CEO of the United States Chef Association, an educational chef membership association offering chefs several levels of accredited certifications.

Chef Nadell has recruited the finest accomplished chefs from throughout the United States, Europe and Asia, which are assigned to hundreds of Aspen families annually. Chef Nadell is a two time Gold Medal award recipient for his life long dedication to international gastronomy. 

Thank you for your event consideration.

Chef Jimmy Nadell
Bravo Fine Catering, President & CEO
"As a retired American Airlines Sales and Marketing Manager, I had the opportunity to travel the world and experience fine dining. One of my many responsibilities was to entertain corporate executives in order to showcase what American Airlines could offer to them in the way of group travel for their incentive programs. I did this by forming a partnership with hotels and destination management companies. American Airlines would provide the airline seats. The hotels and destination management companies provided lodging, entertainment and meals. Frequently we would be provided with a private dining room, a meal prepared by executive chefs and served with white glove service. Having provided you with my back ground, you will understand that when I offer a recommendation for Chef Martin Koenig, it comes from someone that has experience fine dining in world class restaurants and private dining rooms by well qualified chefs. On two separate occasions I have had Chef Martin prepare meals for me in my home for friends and family. He is very creative with menu ideas while being sensitive to our dietary requirements. He is very efficient and works within the confines of my non professional kitchen. The food is always excellent and prepared to perfection. The presentations are visually pleasing, the service is beyond reproach and all of this comes with a chef with a wonderful personality."
~ Mary Heins, Punta Gorda, FL
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"Recently I contacted Chef Jimmy Nadell and asked him to design a chicken dish for my Country Club wedding in Buffalo New York. He not only designed the menu but named the dish after me, “Truffled Poussin A la Lauren.” Marinated, Roasted French Young Chicken Stuffed with Fresh Black Truffle Risotto Served with Harcot Vert, Baby Carrots, Sweet English Peas topped with Crispy Jamón di Serrano, a light Poultry Jus and a White Truffle Compound Butter. Thank you again for creating the most delicious menu for our wedding. The "Truffled Poussin A la Lauren" was a fantastic hit with our guests! We have eaten in some of the BEST restaurants in the world and your cooking surpasses any of those! So fresh and innovative...always! Bravo, Bravo, Bravo!"
~ Lauren and Rick Sunderland, Greenwich, CT