Emergency Response

Bravo maintains an emergency response division named King Kong for any natural disasters, wild fires or federal emergencies which may occur and require catering by feeding massive amounts of emergency responders at a moment’s notice.

king kong

The King Kong Mobile Kitchen can respond within one hour of notification and transport to almost any emergency location coast to coast. With the capability to serve as many as 10,000 meals per day and enough self contained fuel and water to operate up to three weeks, King Kong makes extremely difficult response catering appear to be done very easily.

bravo truck

King Kong maintains a refrigerated truck lease with Nobel Sysco Foods. Wherever King Kong is asked to respond, a fully stocked Nobel Sysco refrigerated truck will be dropped off and then restocked with fresh foods every two days.

sysco
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Bravo Fine Catering was founded by Aspen’s long time celebrity chef, Jimmy Nadell. Chef Nadell takes tremendous pride in providing excellence in culinary arts serving the Roaring Fork Valley since 1986. Bravo’s proficient and highly talented team of celebrated chefs and party coordinators will ensure that each event is uniquely arranged with our signature presentations. From carved ice oyster bars to LED light-illuminated sushi towers with live swimming fish to flaming desserts, each event orchestrated by Chef Nadell is an extraordinary culinary experience.

Chef Nadell is the founder and CEO of the United States Chef Association, an educational chef membership association offering chefs several levels of accredited certifications.

Chef Nadell has recruited the finest accomplished chefs from throughout the United States, Europe and Asia, which are assigned to hundreds of Aspen families annually. Chef Nadell is a two time Gold Medal award recipient for his life long dedication to international gastronomy. 

Thank you for your event consideration.

Chef Jimmy Nadell
Bravo Fine Catering, President & CEO
"Thank you so much! The Beef Wellingtons with Black Truffles were exquisite. By using our own Crystal River Grass Fed Meats we were able to save a bundle."
~ Lydia McIntyre & Morgan McIntyre/Jocober
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"Jimmy was the best choice we could have made for a chef for our wedding. We had a catering company that fell through (we didn't know about Bravo when we confirmed with the first company). Jimmy invited us to his house for the tasting and took photos of us to remember the night. It was a small gesture but made me excited about the process again after quite an ordeal with the other company. Then we got to the food. It was amazing. From the meeting over the phone, the food captured exactly what we were looking for. Then, throughout the tasting, we built the exact menu and service for it that matched what my fiancé and I were envisioning (probably better). We wanted pies for dessert at our wedding (no cake) and after that tasting we hands down asked if he would make those as well. At the wedding, every guest left talking about the food. Jimmy even came out after the pies were served (which were amazing) and he joined in the reception for a few songs. Everyone wanted to dance with the chef and I have the pictures to prove it of me in wedding dress dancing it up with chef Jimmy. Anytime someone in the valley is having a party, we always recommend chef Jimmy and Bravo Catering. Thank you Jimmy for not just making my night but helping to create such amazing memories and I hope you and your food can be a part of many more to come."
~ Angie, Aspen, CO