Recipes

sriracha seared salmon bravo fine catering
jumbo lump crab cakes bravo fine catering
with an Osetra Caviar Crema
pork porterhouse bravo fine catering
with a Fig Véloute 
     
filet mignon
with Brazilian Lobster
lobster risotto
with a Lobster-Amontillado Sherry Jus
mushroom pizza
with Italian White Truffle Oil
     
buffalo tenderloin
Marinated, Wood Oven Roasted

with Crispy Prosciutto

with a Truffle Stuffing and Madeira Gravy
     

with a Carmelized Chestnut-Sage Stuffing
   

Bravo Fine Catering was founded by Aspen’s long time celebrity chef, Jimmy Nadell. Chef Nadell takes tremendous pride in providing excellence in culinary arts serving the Roaring Fork Valley since 1986. Bravo’s proficient and highly talented team of celebrated chefs and party coordinators will ensure that each event is uniquely arranged with our signature presentations. From carved ice oyster bars to LED light-illuminated sushi towers with live swimming fish to flaming desserts, each event orchestrated by Chef Nadell is an extraordinary culinary experience.

Chef Nadell is the founder and CEO of the United States Chef Association, an educational chef membership association offering chefs several levels of accredited certifications.

Chef Nadell has recruited the finest accomplished chefs from throughout the United States, Europe and Asia, which are assigned to hundreds of Aspen families annually. Chef Nadell is a two time Gold Medal award recipient for his life long dedication to international gastronomy. 

Thank you for your event consideration.

Chef Jimmy Nadell
Bravo Fine Catering, President & CEO
"Jimmy’s the best chef!"
~ John and Kathi Buck, The John Buck Company
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"Chef Jimmy prepared the most amazing five course meal for our wedding reception dinner; our guests are still raving about it weeks later. From the professional service to the food - everything was perfection. Thank you Jimmy, you top them all!"
~ Dave and Jaelin Mayer, Married in Aspen