Spinach and Tomato Bisque
“Ying and Yang Presentation” With Crème Fraiche
Curried Yam and Pumpkin Soup
With Chestnut Dust and Nutmeg Foam
Osetra Martini Served Straight Up, a Celeriac Vichyssoise Topped with ½ Ounce of Royal Iranian Osetra Caviar and Chives. Served with Exotic Vegetable Chips for Caviar Dipping
Slipper Lobster Bisque (bowl Presentation)
With Cognac and Crème Fraiche
Shrimp and Asparagus Chowder (bowl Presentation)
With a Red Pepper Puree and Crispy Prosciutto
Maine Lobster Corn Chowder (bowl presentation)
With Pommes Frites and Apple Bacon
Warm Brie and Pear Velouté (bowl presentation)
With a Basil Oil Drizzle
Roasted Duck Consommé alla Celestine (bowl presentation)
With Preserved Duck and Crepes


Asian Pear, Arugala and Frisee Salad
With Caramelized Walnuts, Raspberries and Goat Cheese
Bibb Hearts, Haricot Verts and Radicchio
With a Sweet Beet Vinaigrette, Seasoned Walnuts and Goat Cheese Crumbles
Heirloom Tomato Salad
With Pesto, Homemade Ricotta and Balsamic Syrup
Warm Crispy Duck Confit Salad
With Organic Field Greens, Caramelized Walnuts and Fresh Raspberries
BLT Salad of Crisp Romaine Hearts, Vine Ripened Tomatoes and Warm Apple Bacon Tossed in a Homemade Green Goddess Dressing
Crispy Wedge Salad with Heirloom Tomatoes, Italian Gorgonzola Crumbles and a Creamy Parmigiano Dressing
Classic Caesar Salad with Garlic Croutons and Parmigiano Reggiano
Frisee Lardon
Crisp Curly Endive Hearts, Apple Bacon and Aged Balsamic
Aromatic Steamed White Asparagus
With a Sweet Pea Coulis, Oven-Dried Tomatoes and Italian White Truffle Oil
Organic Field Greens and Fresh Basil
With Caramelized Walnuts, Fresh Raspberries, a White Balsamic Vinaigrette and Italian Gorgonzola Crumbles
Classic Tuscan Caprese
With Vine Ripened Tomato, Fresh Mozzarella and Basil Leaves with a Balsamic Drizzle  


Bravo Fine Catering was founded by Aspen’s long time celebrity chef, Jimmy Nadell. Chef Nadell takes tremendous pride in providing excellence in culinary arts serving the Roaring Fork Valley since 1986. Bravo’s proficient and highly talented team of celebrated chefs and party coordinators will ensure that each event is uniquely arranged with our signature presentations. From carved ice oyster bars to LED light-illuminated sushi towers with live swimming fish to flaming desserts, each event orchestrated by Chef Nadell is an extraordinary culinary experience.

Chef Nadell is the founder and CEO of the United States Chef Association, an educational chef membership association offering chefs several levels of accredited certifications.

Chef Nadell has recruited the finest accomplished chefs from throughout the United States, Europe and Asia, which are assigned to hundreds of Aspen families annually. Chef Nadell is a two time Gold Medal award recipient for his life long dedication to international gastronomy. 

Thank you for your event consideration.

Chef Jimmy Nadell
Bravo Fine Catering, President & CEO
"Jimmy’s the BEST!"
~ Bill and Carolyn Powers, Aspen, CO
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"Thank you, thank you, thank you for doing such an AMAZING JOB on my mom's surprise 60th birthday. Chef Daniel and you did an outstanding job. I cant wait for our next event together. Thanks again!"
~ Tiffany Eggleston, Glenwood Springs, CO

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