Italian Buffet
Martini di Caviale Servito a Stretto Alzato
Sendano Root Vichyssoise con Caviale di Americano e Vegetali Chips Esotico
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Caviar Martini, Served Strait up
Celeriac Vichyssoise Topped with American Sturgeon Caviar
Exotic Vegetable Chips
Insalada
Organica Insalata Verde
con Noci Caramellate, Lamponi Freschi, Formaggio Gorgonzola e Balsamico Bianco
Organic Field Green Salad with Caramelized Walnuts, Raspberries and Gorgonzola in a White Balsamic
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Focaccia di Rosemarino, Olio d'Oliva e Aglio Arrostito
Rosemary Bread with Roasted Garlic and Olive Oil
Buffetto Italiano
Caprese TosconaMozzarella di Bufalo Fresco, Pomodori Organica, Basilico e Balsamico
Tuscan Tomato-Fresh Mozzarella Salad with Fresh Buffalo Mozzarella, Organic Tomatoes, Basil and a Balsamic Syrup
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Vegatali Organico Mistro con Aglio, Olio d’ Oliva e Herbes
Assorted Organic Vegetables Seasoned Lightly with Garlic, Herbs and Olive Oil
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Camppanelle con Fagiolo, Pomodori Ciliegia Aglio e Oilio
Pasta with Fresh Fava Beans and Cherry Tomatoes Tossed in Garlic and Olive Oil
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Risotto con Funghi, Tartufo Nero e Parmigiano Reggiano
Creamy Italian Rice, Mushrooms and Black Truffles with Parmesan Cheese
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Salmone al Forno, e Spanici e Finocchio en Crosta
Baked Salmon, Spinach and Fennel en Crouté
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Bistecca A la Foirentina
Steak in the Style of Florence
Dolce
Straordinario Compleanno Torta
Extraordinary Birthday Cake