Ethnic Action Stations
Action Station are Fun-High Energy Ethnic Cooking Station where foods are cooked, tossed, flambéed or grilled in the dining area leaving mouth watering aromas.
Cajun/Creole
Crawfish Etouffée Craw Fish are Sautéed with Onions and Bell Peppers then Flambéed with Sherry and Served over Rice
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Cajun Gumbo Chicken, Shrimp and Andouille Sausage are flambéed and added fresh to the Gumbo
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Jambalaya with Chicken and Andouille Sausage and Flambéed with Brandy then tossed with Spicy Cajun Rice
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Shrimp Creole with Onions, Peppers, and Tomatoes Flambéed with White Wine then Served over Rice
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Asian/Thai
Shrimp Stir Fry Rice Bok Choy, Napa Cabbage, Ginger and Scallions Flambéed with Mirin
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Pad Thai Pan Tossed with Tofu, Peanuts, Sprouts, Egg and Chilies with Rice Noodles
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Colorado
Hibachi Grilled Elk Tenderloins Sliced Mashers Topped with a Calvados Flambéed Berry Sauce
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Hibachi Grilled Buffalo Kebobs with Colorado Potatoes, Carrots and Red Bell Peppers
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Rainbow Trout Basil-Panko Crusted Topped with a Caramelized Onion, Bacon and Sweet Corn Salsa Flambéed with Brandy
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Spain
Paella with Shrimp, Sausage, Chicken Onions and Peppers Flambéed Spanish Sherry and Served over Saffron Rice
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Italian
Risotto with Shaved Black Truffles Wild Mushrooms and Confit of Pork
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Fettuccini A la Carbonara, Crispy Pancetta and Sweet Peas Flambeed with White Wine and Tossed with Cream, Egg Yolk and Parmigiano Reggiano
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Gnocchi with Shrimp Fava Beans, Tomato, Basil and Parmigiano Reggiano
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Penne Al Amatraciano Crisp Pancetta, Garlic and Hot Peppers Flambéed with White Wine and Tossed with Tomato Sauce, Basil and Parmigiano
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French
Steak au Poivre Pan Roasted with a Cognac Flambéed Green Peppercorn Sauce
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Cassoulet of Preserved Duck Flambéed with Red Wine Finished with a Stew of White Beans, Pancetta and Sausage