chocolate “peanut butter cup”
chocolate cookie crust, salted peanut caramel filling, chocolate ganache, peanut
butter powdervanilla bean cheesecake
lemon confit, housemade graham cracker cookie
coconut lime panna cotta
hibiscus gelee, salted macadamia brittle
mocha tiramisu
chocolate mascarpone cream, coffee soaked ladyfingers, espresso caramel
maple pots de crème
almond praline, maple caramel popcorn
apple “strudel”
cinnamon sugar phyllo crisps, spiced apples, vanilla bean crème anglaise
banana bread pudding
buttery brioche, roasted walnuts, bourbon cream

bravo fine catering   dessert  dessert    

Bravo Fine Catering was founded by Aspen’s long time celebrity chef, Jimmy Nadell. Chef Nadell takes tremendous pride in providing excellence in culinary arts serving the Roaring Fork Valley since 1986. Bravo’s proficient and highly talented team of celebrated chefs and party coordinators will ensure that each event is uniquely arranged with our signature presentations. From carved ice oyster bars to LED light-illuminated sushi towers with live swimming fish to flaming desserts, each event orchestrated by Chef Nadell is an extraordinary culinary experience.

Chef Nadell is the founder and CEO of the United States Chef Association, an educational chef membership association offering chefs several levels of accredited certifications.

Chef Nadell has recruited the finest accomplished chefs from throughout the United States, Europe and Asia, which are assigned to hundreds of Aspen families annually. Chef Nadell is a two time Gold Medal award recipient for his life long dedication to international gastronomy. 

Thank you for your event consideration.

Chef Jimmy Nadell
Bravo Fine Catering, President & CEO
"Thanks, Bravo! You Rock! After today's deep powder, your maple glazed cedar plank salmon and homemade gooey fudge brownies, this will make the best ski day ever!!!
~ Katharine Ewald
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"What a fantastic Thanksgiving! You made it all happen and we could not be more grateful. Although tired from our day of skiing, we were eager to dine on the delicacies you created. The kids are still talking about the "pigs in a blanket." We thank you for the "traditional" meal. I remember coming home from college one Thanksgiving, my Mother decided to make lasagna – I cried! Nothing better than tradition! We recommend you and Lane and will most definitely call again."
~ Nan and Bruce Mills

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