Small Plate Stations
Small Plates are Mini Entrée Presentation where guests may experience many fun and flavorful international dishes.
Super Slow Roasted Short Ribs
With Cream Parmesan Polenta, Haricot Vert and Demi Glaze
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Baked Salmon, Spinach and Fennel en Croute
With a Lemon-Caper Sauce
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Pomegranate Marinated Colorado Lamb Chops
With Caramelized Maui Onion Mashers and a Port Wine Sauce
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Jumbo Gulf Basil Prawns
With Sweet Pea Risotto and a Roasted Red Pepper Nagé
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Marinated, Pan Seared Jumbo Sea Scallop
With Celeriac Mashers, Haricot Vert and a Osetra Caviar Crema
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Pan Roasted Lobster Cakes
Over Wilted Arugala with a Lobster Caviar Sauce
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Wild Mushroom Risotto
With Shaved Black Truffles and a Funghi Broth
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Pan Seared Basil Marinated Ahi Tuna
With White Truffle Mashers, Sugar Snaps and a Cactus Pear Nagé