JUMBO LUMP CRAB CAKES

Step One:
1 LBS Jumbo Lump Crab Meat, Drained
4 oz Mayonnaise, Heavy Duty
Zest of 2 Limes, Chopped Fine
6 oz Panko Bread Crumbs, Blended Fine
1 TBSP Kosher Salt
1/2 TBSP Fresh Ground Pepper

 

Step Two:
Retained:
3 oz Additional Panko Bread Crumbs, Blended Fine
1 Cup Olive Oil
1 oz Osetra Caviar
2 Cups Heavy Cream
1 TBSP Lime Juice

 

Method:
1.) Mix all Ingredients Step One
2.) Form 3 oz Crab Cakes

To Finish:
1.) Heat Olive Oil in a Heavy Skillet
2.) Roll Cakes in Panko Bread Crumbs
3.) Sauté Cakes Till Golden Brown

Sauce:
1.) 2 Cups Heavy Cream
2.) 1 TBSP Lime Juice
3.) Dash Salt and White Pepper
4.) Simmer and Reduce till Thick
5.) At Last Moment Stir In Caviar with a Spoon and Serve Immediately