WITH A FIG VÉLOUTE
Yields: 4 Portions
Ingredients:
4 Center Cut Pork Porter House Steaks
Marinade:
1 Cup Olive Oil
1 Cup Fig Puree (Fresh if Possible)
3 Cloves Garlic, Chopped
2 TBSP Honey
2 TBSP Fresh Thyme Leaves
Fig Véloute Sauce:
½ Cup Fig Puree (Fresh if Possible)
¼ Stick Butter
½ Cup Flour
4 Cups Dark Veal Stock or Dark Chicken Stock
S & P to Taste
Method:
1.) Blend Marinade
2.) Marinate Pork Steaks for 2 Hours
3.) Season, with Kosher Salt and Fresh Ground Black Pepper
4.) Grill till Medium Rare
5.) Finish 5 Minutes in a 350 Degree Oven
Sauce:
1.) Make Roux with Butter & Flour
2.) Add Stock, Heat until Thickened
3.) Season add Fig Puree
To Finish:
1.) Plate with Your Favorite Starch and Vegetable
2.) Glaze with the Fig Véloute
3.) Serve Immediately
Buon Appetito!
