Vegetarian

 

 

Hors d’ oeuvres

 

 

Vegetarian Rockefellers
Spinach Phyllo Cups Stuffed with Spinach, Caramelized Onions and Parmesan Cheese
Topped with Eggless Hollandaise
~~
Champignon Tarte
Baby Spinach, Porcini Crema
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Baked Stuffed Acorn Squash
With Garam Masala Roasted Root Vegetables, Pearl Barley Risotto
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Toasted Pearl Barley Risotto alla “Perigueux”
With Parmigiano Reggiano and Shaved Black Truffles
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Wild Mushroom and Leek Wellingtons

 

Ricotta Cheese Conollis

Bravo Fine Catering 1131 Main St., Carbondale, CO 81623 Phone: (970) 704-1600
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