Apachula Badoni Hursey

HurseyApachula is an administrator in the nutritional division of Bravo Fine Catering.

She brings National Credentials Specializing in Professional Nutrition, Sports Nutrition & Medical Exercise.

With over 20 years of experience, Apachula offers insightful, motivation perspectives about diet. How food can affect mood, health, and the anatomy of the four different blood types. As well as medical exercise and professional nutrition for all levels toward a well balanced state of being.

She is also available for consultations offering healthy menu designs for chefs and their clients needs. Inquire! You will be inspired about how food can help heal and create a wholesome aspect and vigor in everyday life.

Bravo Fine Catering was founded by Aspen’s long time celebrity chef, Jimmy Nadell. Chef Nadell takes tremendous pride in providing excellence in culinary arts serving the Roaring Fork Valley since 1986. Bravo’s proficient and highly talented team of celebrated chefs and party coordinators will ensure that each event is uniquely arranged with our signature presentations. From carved ice oyster bars to LED light-illuminated sushi towers with live swimming fish to flaming desserts, each event orchestrated by Chef Nadell is an extraordinary culinary experience.

Chef Nadell is the founder and CEO of the United States Chef Association, an educational chef membership association offering chefs several levels of accredited certifications.

Chef Nadell has recruited the finest accomplished chefs from throughout the United States, Europe and Asia, which are assigned to hundreds of Aspen families annually. Chef Nadell is a two time Gold Medal award recipient for his life long dedication to international gastronomy. 

Thank you for your event consideration.

Chef Jimmy Nadell
Bravo Fine Catering, President & CEO
"The catering was fantastic!!! Thank you."
~ Martina Navratilova, Carbondale, CO
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"Recently I contacted Chef Jimmy Nadell and asked him to design a chicken dish for my Country Club wedding in Buffalo New York. He not only designed the menu but named the dish after me, “Truffled Poussin A la Lauren.” Marinated, Roasted French Young Chicken Stuffed with Fresh Black Truffle Risotto Served with Harcot Vert, Baby Carrots, Sweet English Peas topped with Crispy Jamón di Serrano, a light Poultry Jus and a White Truffle Compound Butter. Thank you again for creating the most delicious menu for our wedding. The "Truffled Poussin A la Lauren" was a fantastic hit with our guests! We have eaten in some of the BEST restaurants in the world and your cooking surpasses any of those! So fresh and innovative...always! Bravo, Bravo, Bravo!"
~ Lauren and Rick Sunderland, Greenwich, CT