Executive Chefs Available

Please click on individual chefs for their bios:

Jimmy Nadell
Kurt Boucher
Adrian Carpenter
James Mazzio
Barclay Dodge
Steven Fostvedt
Matt Maier
Elissa Robson
Gerald Slater
Rick Garced
President
United States Sommelier Association
Wine Instructor
Johnson and Wales Universities
Sommelier and Wine Consultant
Bravo Fine Catering
rick@ussommelier.com
Kate Bailey
Executive Pastry Chef

Bravo Fine Catering 1131 Main St., Carbondale, CO 81623 Phone: (970) 704-1600
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