Executive Chefs Available

Please click on individual chefs for their bios:

Jimmy Nadell
Lon Carter
Adrian Carpenter
Dave Borza
Barclay Dodge
Steven Fostvedt
Matt Maier
Ericka Johnson
Gerald Slater
Stephanie Jenson
Martin Maldonado
Mark Sturdevant
Executive Event Coordinator
Sheryl Gordon
Rick Garced
President, United States Sommelier Association
Wine Instructor, Johnson and Wales Universities
Sommelier and Wine Consultant, Bravo Fine Catering
rick@ussommelier.com

Bravo Fine Catering 1131 Main St., Carbondale, CO 81623 Phone: (970) 704-1600
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