Soups Spinach and Tomato Bisque “Ying and Yang Presentation” With Crème Fraiche ~~ Curried Yam and Pumpkin Soup With Chestnut Dust and Nutmeg Foam ~~ Osetra Martini Served Straight Up, a Celeriac Vichyssoise Topped with ½ Ounce of Royal Iranian Osetra Caviar and Chives. Served with Exotic Vegetable Chips for Caviar Dipping ~~ Slipper Lobster Bisque (bowl Presentation) With Cognac and Crème Fraiche ~~ Shrimp and Asparagus Chowder (bowl Presentation) With a Red Pepper Puree and Crispy Prosciutto ~~ Maine Lobster Corn Chowder (bowl presentation) With Pommes Frites and Apple Bacon ~~ Warm Brie and Pear Velouté (bowl presentation) With a Basil Oil Drizzle ~~ Roasted Duck Consommé alla Celestine (bowl presentation) With Preserved Duck and Crepes
Bravo Fine Catering 1131 Main St., Carbondale, CO 81623 Phone: (970) 704-1600 Site provided bySolutions for Life, Inc.
