Super Slow Roasted Short Ribs
With Cream Parmesan Polenta, Haricot Vert and Demi Glaze
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Baked Salmon, Spinach and Fennel en Croute
With a Lemon-Caper Sauce
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Pomegranate Marinated Colorado Lamb Chops
With Caramelized Maui Onion Mashers and a Port Wine Sauce
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Jumbo Gulf Basil Prawns
With Sweet Pea Risotto and a Roasted Red Pepper Nagé
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Marinated, Pan Seared Jumbo Sea Scallop
With Celeriac Mashers, Haricot Vert and a Osetra Caviar Crema
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Pan Roasted Lobster Cakes
Over Wilted Arugala with a Lobster Caviar Sauce
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Wild Mushroom Risotto
With Shaved Black Truffles and a Funghi Broth
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Pan Seared Basil Marinated Ahi Tuna
With White Truffle Mashers, Sugar Snaps and a Cactus Pear Nagé