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 | Seafood’s
Maple Glazed Cedar Plank Wild Salmon
Oven Dried Tomatoes, Israeli Couscous and Gremolata
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Walnut and Basil Crusted Halibut Filet
Arancini Cakes, Sugar Snaps and Lemon Aioli Drizzle
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Maine Lobster Wellingtons
Over a Sweet Potato Galette, Garlic Spinach and Champagne Cream
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Vanilla Bean Live Maine Lobster
Wilted Greens, Mashed Celery Root and a Vanilla Bean Sauce
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Baked Wild Savory Salmon en Croute
with Herbs, Spinach, Lemon-Caper Sauce
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Sautéed Baby Ruby Trout and Crab Meat “Gratin”
Toasted Riso and a Crab Zabaione
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Marinated Pan Roasted Diver Sea Scallops
With Celeriac Mashers, Aspiration and a Cactus Pear Nagé
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Tempura Crusted Ahi Tuna Stuffed with Crab Meat
Julienne of Vegetables, Crisp Potato Basket
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