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Salads
Asian Pear, Arugala and Frisee Salad
With Caramelized Walnuts, Raspberries and Goat Cheese
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Bibb Hearts, Haricot Verts and Radicchio
With a Sweet Beet Vinaigrette, Seasoned Walnuts and Goat Cheese Crumbles
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Heirloom Tomato Salad
With Pesto, Homemade Ricotta and Balsamic Syrup
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Warm Crispy Duck Confit Salad
With Organic Field Greens, Caramelized Walnuts and Fresh Raspberries
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BLT Salad of Crisp Romaine Hearts, Vine Ripened Tomatoes and Warm Apple Bacon Tossed in a Homemade Green Goddess Dressing
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Crispy Wedge Salad with Heirloom Tomatoes, Italian Gorgonzola Crumbles and a Creamy Parmigiano Dressing
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Classic Caesar Salad with Garlic Croutons and Parmigiano Reggiano
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Frisee Lardon
Crisp Curly Endive Hearts, Apple Bacon and Aged Balsamic
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Aromatic Steamed White Asparagus
With a Sweet Pea Coulis, Oven-Dried Tomatoes and Italian White Truffle Oil
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Organic Field Greens and Fresh Basil
With Caramelized Walnuts, Fresh Raspberries, a White Balsamic Vinaigrette and Italian Gorgonzola Crumbles
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Classic Tuscan Caprese
With Vine Ripened Tomato, Fresh Mozzarella and Basil Leaves with a Balsamic Drizzle
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