Entrée Vegetarian / Vegan

Zucchini Lasanga - house ricotta - mozzarella - marinara - basillica


Organic Acorn Squash A la Nage - broccoli - cauliflower - farrow


Risotto - forest mushrooms - sliced Tuscan truffles - funghi brodo - parmigiano


Cauliflower Crust Pizza - tofu sausage - mushrooms - tomato sauce - mozzarella


Paelle A la Vegetariana - Valencia rice - vegetable bouquetière


Spaghetti with Spicy Falafel Meatballs - marinara - parmigiano - basilico


Garden Steak au Poivre - vegetarian demi glace based spicy peppercorn sauce

Bravo Fine Catering was founded by Aspen’s long time celebrity chef, Jimmy Nadell. Chef Nadell takes tremendous pride in providing excellence in culinary arts serving the Roaring Fork Valley since 1986. Bravo’s proficient and highly talented team of celebrated chefs and party coordinators will ensure that each event is uniquely arranged with our signature presentations. From carved ice oyster bars to LED light-illuminated sushi towers with live swimming fish to flaming desserts, each event orchestrated by Chef Nadell is an extraordinary culinary experience.

Chef Nadell is the founder and CEO of the United States Chef Association, an educational chef membership association offering chefs several levels of accredited certifications.

Chef Nadell has recruited the finest accomplished chefs from throughout the United States, Europe and Asia, which are assigned to hundreds of Aspen families annually. Chef Nadell is a two time Gold Medal award recipient for his life long dedication to international gastronomy. 

Thank you for your event consideration.

Chef Jimmy Nadell
Bravo Fine Catering, President & CEO
"We have twice used Bravo Fine Catering (Jimmy Nadell), each time with great satisfaction. You should be very confident recommending them to any Alpine Property customers. They can do things small or large, and very informal and causal as many may want while on a ski holiday. They can also deliver meals, from simple (a lasagna) to sophisticated. The quality is high and service and cleanup is excellent and professional."
~ Elliott Gerson, The Aspen Institute, Washington D.C.
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"One of the best meals we have ever had! We had a private Valentine's dinner for 4 at our condo in Aspen and Chef Martin was sensational! Great food, and very entertaining. We will definitely use you again. Thanks again, Jimmy!"
~ Rick Garced, President, United States Sommelier Association, South Beach, Miami, Florida