Entrée Vegetarian / Vegan

Zucchini Lasanga - house ricotta - mozzarella - marinara - basillica


Organic Acorn Squash A la Nage - broccoli - cauliflower - farrow


Risotto - forest mushrooms - sliced Tuscan truffles - funghi brodo - parmigiano


Cauliflower Crust Pizza - tofu sausage - mushrooms - tomato sauce - mozzarella


Paelle A la Vegetariana - Valencia rice - vegetable bouquetière


Spaghetti with Spicy Falafel Meatballs - marinara - parmigiano - basilico


Garden Steak au Poivre - vegetarian demi glace based spicy peppercorn sauce

Bravo Fine Catering was founded by Aspen’s long time celebrity chef, Jimmy Nadell. Chef Nadell takes tremendous pride in providing excellence in culinary arts serving the Roaring Fork Valley since 1986. Bravo’s proficient and highly talented team of celebrated chefs and party coordinators will ensure that each event is uniquely arranged with our signature presentations. From carved ice oyster bars to LED light-illuminated sushi towers with live swimming fish to flaming desserts, each event orchestrated by Chef Nadell is an extraordinary culinary experience.

Chef Nadell is the founder and CEO of the United States Chef Association, an educational chef membership association offering chefs several levels of accredited certifications.

Chef Nadell has recruited the finest accomplished chefs from throughout the United States, Europe and Asia, which are assigned to hundreds of Aspen families annually. Chef Nadell is a two time Gold Medal award recipient for his life long dedication to international gastronomy. 

Thank you for your event consideration.

Chef Jimmy Nadell
Bravo Fine Catering, President & CEO
"Awesome man; it was just awesome! Martin was so great. We all loved him!!! The food was excellent!!!"
~ Blake Rogers
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"Chef Jimmy,
We thoroughly enjoyed our dinner, thank you."
~ Seal, Song Writer, Pop Artist, Musician