Soups

Spinach and Tomato Bisque
“Ying and Yang Presentation” With Crème Fraiche

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Curried Yam and Pumpkin Soup
With Chestnut Dust and Nutmeg Foam

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Osetra Martini Served Straight Up, a Celeriac Vichyssoise Topped with ½ Ounce of Royal Iranian Osetra Caviar and Chives. Served with Exotic Vegetable Chips for Caviar Dipping

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Slipper Lobster Bisque (bowl Presentation)
With Cognac and Crème Fraiche

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Shrimp and Asparagus Chowder (bowl Presentation)
With a Red Pepper Puree and Crispy Prosciutto

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Maine Lobster Corn Chowder (bowl presentation)
With Pommes Frites and Apple Bacon

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Warm Brie and Pear Velouté (bowl presentation)
With a Basil Oil Drizzle

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Roasted Duck Consommé alla Celestine (bowl presentation)
With Preserved Duck and Crepes

Salads

Asian Pear, Arugala and Frisee Salad
With Caramelized Walnuts, Raspberries and Goat Cheese

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Bibb Hearts, Haricot Verts and Radicchio
With a Sweet Beet Vinaigrette, Seasoned Walnuts and Goat Cheese Crumbles

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Heirloom Tomato Salad
With Pesto, Homemade Ricotta and Balsamic Syrup

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Warm Crispy Duck Confit Salad
With Organic Field Greens, Caramelized Walnuts and Fresh Raspberries

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BLT Salad of Crisp Romaine Hearts, Vine Ripened Tomatoes and Warm Apple Bacon Tossed in a Homemade Green Goddess Dressing

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Crispy Wedge Salad with Heirloom Tomatoes, Italian Gorgonzola Crumbles and a Creamy Parmigiano Dressing

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Classic Caesar Salad with Garlic Croutons and Parmigiano Reggiano

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Frisee Lardon
Crisp Curly Endive Hearts, Apple Bacon and Aged Balsamic

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Aromatic Steamed White Asparagus
With a Sweet Pea Coulis, Oven-Dried Tomatoes and Italian White Truffle Oil

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Organic Field Greens and Fresh Basil
With Caramelized Walnuts, Fresh Raspberries, a White Balsamic Vinaigrette and Italian Gorgonzola Crumbles

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Classic Tuscan Caprese
With Vine Ripened Tomato, Fresh Mozzarella and Basil Leaves with a Balsamic Drizzle  


salads  

Bravo Fine Catering was founded by Aspen’s long time celebrity chef, Jimmy Nadell. Chef Nadell takes tremendous pride in providing excellence in culinary arts serving the Roaring Fork Valley since 1986. Bravo’s proficient and highly talented team of celebrated chefs and party coordinators will ensure that each event is uniquely arranged with our signature presentations. From carved ice oyster bars to LED light-illuminated sushi towers with live swimming fish to flaming desserts, each event orchestrated by Chef Nadell is an extraordinary culinary experience.

Chef Nadell is the founder and CEO of the United States Chef Association, an educational chef membership association offering chefs several levels of accredited certifications.

Chef Nadell has recruited the finest accomplished chefs from throughout the United States, Europe and Asia, which are assigned to hundreds of Aspen families annually. Chef Nadell is a two time Gold Medal award recipient for his life long dedication to international gastronomy. 

Thank you for your event consideration.

Chef Jimmy Nadell
Bravo Fine Catering, President & CEO
"Recently I contacted Chef Jimmy Nadell and asked him to design a chicken dish for my Country Club wedding in Buffalo New York. He not only designed the menu but named the dish after me, “Truffled Poussin A la Lauren.” Marinated, Roasted French Young Chicken Stuffed with Fresh Black Truffle Risotto Served with Harcot Vert, Baby Carrots, Sweet English Peas topped with Crispy Jamón di Serrano, a light Poultry Jus and a White Truffle Compound Butter. Thank you again for creating the most delicious menu for our wedding. The "Truffled Poussin A la Lauren" was a fantastic hit with our guests! We have eaten in some of the BEST restaurants in the world and your cooking surpasses any of those! So fresh and innovative...always! Bravo, Bravo, Bravo!"
~ Lauren and Rick Sunderland, Greenwich, CT
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"Thanks, Bravo! You Rock! After today's deep powder, your maple glazed cedar plank salmon and homemade gooey fudge brownies, this will make the best ski day ever!!!
"
~ Katharine Ewald