Small Plate Stations

Small Plates are Mini Entrée Presentation where guests may experience many fun and flavorful international dishes.

Super Slow Roasted Short Ribs
With Cream Parmesan Polenta, Haricot Vert and Demi Glaze


Baked Salmon, Spinach and Fennel en Croute
With a Lemon-Caper Sauce


Pomegranate Marinated Colorado Lamb Chops
With Caramelized Maui Onion Mashers and a Port Wine Sauce


Jumbo Gulf Basil Prawns
With Sweet Pea Risotto and a Roasted Red Pepper Nagé


Marinated, Pan Seared Jumbo Sea Scallop
With Celeriac Mashers, Haricot Vert and a Osetra Caviar Crema


Pan Roasted Lobster Cakes
Over Wilted Arugala with a Lobster Caviar Sauce


Wild Mushroom Risotto
With Shaved Black Truffles and a Funghi Broth


Pan Seared Basil Marinated Ahi Tuna
With White Truffle Mashers, Sugar Snaps and a Cactus Pear Nagé

small plate stations

Bravo Fine Catering was founded by Aspen’s long time celebrity chef, Jimmy Nadell. Chef Nadell takes tremendous pride in providing excellence in culinary arts serving the Roaring Fork Valley since 1986. Bravo’s proficient and highly talented team of celebrated chefs and party coordinators will ensure that each event is uniquely arranged with our signature presentations. From carved ice oyster bars to LED light-illuminated sushi towers with live swimming fish to flaming desserts, each event orchestrated by Chef Nadell is an extraordinary culinary experience.

Chef Nadell is the founder and CEO of the United States Chef Association, an educational chef membership association offering chefs several levels of accredited certifications.

Chef Nadell has recruited the finest accomplished chefs from throughout the United States, Europe and Asia, which are assigned to hundreds of Aspen families annually. Chef Nadell is a two time Gold Medal award recipient for his life long dedication to international gastronomy. 

Thank you for your event consideration.

Chef Jimmy Nadell
Bravo Fine Catering, President & CEO
"Hi Jimmy, just wanted to send out a big thanks to Jerry and Leah they were amazing to work with and truly invaluable to my team in Aspen last week [at Food & Wine]! I look forward to working with you all again moving forward. Jerry was extremely organized and dedicated to the task - he worked relentless hours and is a talented chef. Leah was incredibly organized as well - she has such a great attitude, always willing to do what is needed to be done without prompting and a smile on her face. Thanks to you both - you are the best!"
~ Michelle Thomas, Group360 Worldwide, Barrington, IL
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"Chef Jimmy, your dinners were absolutely fantastic! Your cooking allowed me to spend time with my family and not in the kitchen."
~ Ms. Barbro S. Osher, Consulate General of Sweden