Entrée Seafoods

Maine Lobster Strudel - baby spinach - lemon zest - savory crust - aïoli

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Miso Marinated Chilean Sea Bass - sake - honey ginger -scallions

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Pecan-Basil Crusted Alaskan Halibut - citrus aïoli

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Baked Norwegian Salmon en Croute - stuffed w/ sliced fennel - spinach - pastry crust

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Seafood and Spicy Sausage Paella - Valencia rice - authentic pan

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Whole Roasted Florida Red Snapper - lemon, Maldon sea salt and Oreganata

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Brazilian Lobster Tails, traditional broiled - warm clarified butter - sauce Béarnaise

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Fresh Water Walleye A la Meunière - lemon - capers - scallions - house butter

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Colorado Farmed Striped Bass - herb marinated - crispy pan roasted - citrus fumetto

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Maryland Style Jumbo Lump Crab Cakes - lemon buerre blanc

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Colorado Style Jumbo Lump Crab Cakes - lime zest - Osetra caviar crema

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California Corvina - sauté - rainbow heirloom tomato-basil salsa

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Hawaiian Mahi Mahi - sweet soy - grilled pineapple - macadamias - banana leaves

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Whole English Dover Sole - Chef-filleted tableside - lemon-caper crema

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Cioppino - San Francisco bay style - crispy sour dough bread

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Classic French Bouillabaisse with toasted baguette - spicy rouille



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Bravo Fine Catering was founded by Aspen’s long time celebrity chef, Jimmy Nadell. Chef Nadell takes tremendous pride in providing excellence in culinary arts serving the Roaring Fork Valley since 1986. Bravo’s proficient and highly talented team of celebrated chefs and party coordinators will ensure that each event is uniquely arranged with our signature presentations. From carved ice oyster bars to LED light-illuminated sushi towers with live swimming fish to flaming desserts, each event orchestrated by Chef Nadell is an extraordinary culinary experience.

Chef Nadell is the founder and CEO of the United States Chef Association, an educational chef membership association offering chefs several levels of accredited certifications.

Chef Nadell has recruited the finest accomplished chefs from throughout the United States, Europe and Asia, which are assigned to hundreds of Aspen families annually. Chef Nadell is a two time Gold Medal award recipient for his life long dedication to international gastronomy. 

Thank you for your event consideration.

Chef Jimmy Nadell
Bravo Fine Catering, President & CEO
"As a retired American Airlines Sales and Marketing Manager, I had the opportunity to travel the world and experience fine dining. One of my many responsibilities was to entertain corporate executives in order to showcase what American Airlines could offer to them in the way of group travel for their incentive programs. I did this by forming a partnership with hotels and destination management companies. American Airlines would provide the airline seats. The hotels and destination management companies provided lodging, entertainment and meals. Frequently we would be provided with a private dining room, a meal prepared by executive chefs and served with white glove service. Having provided you with my back ground, you will understand that when I offer a recommendation for Chef Martin Koenig, it comes from someone that has experience fine dining in world class restaurants and private dining rooms by well qualified chefs. On two separate occasions I have had Chef Martin prepare meals for me in my home for friends and family. He is very creative with menu ideas while being sensitive to our dietary requirements. He is very efficient and works within the confines of my non professional kitchen. The food is always excellent and prepared to perfection. The presentations are visually pleasing, the service is beyond reproach and all of this comes with a chef with a wonderful personality."
~ Mary Heins, Punta Gorda, FL
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"Chef Jimmy,
Your dinner was absolutely amazing. The stuffing was perfect and the colors and presentations were incredible!
Thank you,"
~ Ann Walton Kroenke, Heiress to Walmart Fortune