Entrée Seafoods

Maine Lobster Strudel - baby spinach - lemon zest - savory crust - aïoli

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Miso Marinated Chilean Sea Bass - sake - honey ginger -scallions

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Pecan-Basil Crusted Alaskan Halibut - citrus aïoli

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Baked Norwegian Salmon en Croute - stuffed w/ sliced fennel - spinach - pastry crust

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Seafood and Spicy Sausage Paella - Valencia rice - authentic pan

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Whole Roasted Florida Red Snapper - lemon, Maldon sea salt and Oreganata

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Brazilian Lobster Tails, traditional broiled - warm clarified butter - sauce Béarnaise

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Fresh Water Walleye A la Meunière - lemon - capers - scallions - house butter

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Colorado Farmed Striped Bass - herb marinated - crispy pan roasted - citrus fumetto

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Maryland Style Jumbo Lump Crab Cakes - lemon buerre blanc

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Colorado Style Jumbo Lump Crab Cakes - lime zest - Osetra caviar crema

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California Corvina - sauté - rainbow heirloom tomato-basil salsa

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Hawaiian Mahi Mahi - sweet soy - grilled pineapple - macadamias - banana leaves

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Whole English Dover Sole - Chef-filleted tableside - lemon-caper crema

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Cioppino - San Francisco bay style - crispy sour dough bread

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Classic French Bouillabaisse with toasted baguette - spicy rouille



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Bravo Fine Catering was founded by Aspen’s long time celebrity chef, Jimmy Nadell. Chef Nadell takes tremendous pride in providing excellence in culinary arts serving the Roaring Fork Valley since 1986. Bravo’s proficient and highly talented team of celebrated chefs and party coordinators will ensure that each event is uniquely arranged with our signature presentations. From carved ice oyster bars to LED light-illuminated sushi towers with live swimming fish to flaming desserts, each event orchestrated by Chef Nadell is an extraordinary culinary experience.

Chef Nadell is the founder and CEO of the United States Chef Association, an educational chef membership association offering chefs several levels of accredited certifications.

Chef Nadell has recruited the finest accomplished chefs from throughout the United States, Europe and Asia, which are assigned to hundreds of Aspen families annually. Chef Nadell is a two time Gold Medal award recipient for his life long dedication to international gastronomy. 

Thank you for your event consideration.

Chef Jimmy Nadell
Bravo Fine Catering, President & CEO
"The Bravo team did a great job catering our company Christmas party! Bravo made it so easy for us to simply come to our own party, relax and enjoy. Your menu choices were perfect, prepared perfectly and tasted great! Bravo service was as promised, on time and professional! Thanks from all of us at FootSteps Marketing!"
~ Patrick Curry, FootSteps Marketing, Carbondale, CO
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"Wow! What a weekend. Jeff and I are pooped! I cannot tell you what a delight it was getting to know you. You are a warm and wonderful man! We had so many compliments on the service and the AMAZING food! Thank you for all your hard work. Drew and Dillon have shared with us how very happy they are with their wedding evening and how they really enjoyed the wonderful buffet you prepared for their special night. I do believe you may be getting calls from a couple of nervous “mothers of the brides to be.” We will be in touch with you for all our special life events! Once again, thank you! Please tell your staff, it was a pleasure having them service us!"
~ Jeff and Brenda Simonson