Entrée Seafoods

Maine Lobster Strudel - baby spinach - lemon zest - savory crust - aïoli

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Miso Marinated Chilean Sea Bass - sake - honey ginger -scallions

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Pecan-Basil Crusted Alaskan Halibut - citrus aïoli

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Baked Norwegian Salmon en Croute - stuffed w/ sliced fennel - spinach - pastry crust

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Seafood and Spicy Sausage Paella - Valencia rice - authentic pan

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Whole Roasted Florida Red Snapper - lemon, Maldon sea salt and Oreganata

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Brazilian Lobster Tails, traditional broiled - warm clarified butter - sauce Béarnaise

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Fresh Water Walleye A la Meunière - lemon - capers - scallions - house butter

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Colorado Farmed Striped Bass - herb marinated - crispy pan roasted - citrus fumetto

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Maryland Style Jumbo Lump Crab Cakes - lemon buerre blanc

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Colorado Style Jumbo Lump Crab Cakes - lime zest - Osetra caviar crema

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California Corvina - sauté - rainbow heirloom tomato-basil salsa

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Hawaiian Mahi Mahi - sweet soy - grilled pineapple - macadamias - banana leaves

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Whole English Dover Sole - Chef-filleted tableside - lemon-caper crema

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Cioppino - San Francisco bay style - crispy sour dough bread

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Classic French Bouillabaisse with toasted baguette - spicy rouille



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Bravo Fine Catering was founded by Aspen’s long time celebrity chef, Jimmy Nadell. Chef Nadell takes tremendous pride in providing excellence in culinary arts serving the Roaring Fork Valley since 1986. Bravo’s proficient and highly talented team of celebrated chefs and party coordinators will ensure that each event is uniquely arranged with our signature presentations. From carved ice oyster bars to LED light-illuminated sushi towers with live swimming fish to flaming desserts, each event orchestrated by Chef Nadell is an extraordinary culinary experience.

Chef Nadell is the founder and CEO of the United States Chef Association, an educational chef membership association offering chefs several levels of accredited certifications.

Chef Nadell has recruited the finest accomplished chefs from throughout the United States, Europe and Asia, which are assigned to hundreds of Aspen families annually. Chef Nadell is a two time Gold Medal award recipient for his life long dedication to international gastronomy. 

Thank you for your event consideration.

Chef Jimmy Nadell
Bravo Fine Catering, President & CEO
"Thank you so much! The Beef Wellingtons with Black Truffles were exquisite. By using our own Crystal River Grass Fed Meats we were able to save a bundle."
~ Lydia McIntyre & Morgan McIntyre/Jocober
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"Chef Jimmy,
Our honeymoon dinners were fantastic! We especially enjoyed the pomegranate lamb chops, thank you."
~ His Royal Highness Prince Bader and Her Highness Princess Lama