Plated Appetizers

Brie Cheese, Chestnut and Cranberry Phyllo Purses
With Pear, Figs and Port Wine Sauce

~~

Sautéed Lobster Cake
With Wilted Greens, a Mango Compote and a Gingered Cactus Pear Jus

~~

Roast Breast of Squab and Seared Foie Gras
Over a Mushroom Sage Civet with a Polenta Waffle

~~

Wild Mushroom Risotto
With Freshly Shaved Italian Winter White Truffles and Funghi Jus

~~

Peeky Toe Crab Cake
With Pistou Broth, Micro Greens and Tomato-Fennel Puree 

~~

Sashimi Grade Ahi Tuna Tartare
In an Edible Bowl with Wasabi and Red Curry Snakes

~~

Lobster and Sweet Pea Risotto
With Reggiano Parmigiano in a bed of Lobster Brodo

~~

Osetra Caviar Beggar’s Purses
With Chives and Crème Fraiche in a Citrus Crepelo

~~

Malpeque Oysters on Ice
With Veuve Cliquot Champagne and Osetra Caviar

~~

Porcini Crusted Wapiti Elk Wellingtons
With a Cremini Mushrooms Sauce

~~

Thai Smoked Salmon with Citronella Root Pancakes
With a Citrus Lavender Foam

~~

Bruschetta Toscana
Topped with Homemade Ricotta, Tomato and Basil

bravo fine catering crab cakes  plated apps  bravo fine catering crab cakes  plated apps  plated apps      bravo fine catering    bravo fine catering


Bravo Fine Catering was founded by Aspen’s long time celebrity chef, Jimmy Nadell. Chef Nadell takes tremendous pride in providing excellence in culinary arts serving the Roaring Fork Valley since 1986. Bravo’s proficient and highly talented team of celebrated chefs and party coordinators will ensure that each event is uniquely arranged with our signature presentations. From carved ice oyster bars to LED light-illuminated sushi towers with live swimming fish to flaming desserts, each event orchestrated by Chef Nadell is an extraordinary culinary experience.

Chef Nadell is the founder and CEO of the United States Chef Association, an educational chef membership association offering chefs several levels of accredited certifications.

Chef Nadell has recruited the finest accomplished chefs from throughout the United States, Europe and Asia, which are assigned to hundreds of Aspen families annually. Chef Nadell is a two time Gold Medal award recipient for his life long dedication to international gastronomy. 

Thank you for your event consideration.

Chef Jimmy Nadell
Bravo Fine Catering, President & CEO
"Jimmy was the best choice we could have made for a chef for our wedding. We had a catering company that fell through (we didn't know about Bravo when we confirmed with the first company). Jimmy invited us to his house for the tasting and took photos of us to remember the night. It was a small gesture but made me excited about the process again after quite an ordeal with the other company. Then we got to the food. It was amazing. From the meeting over the phone, the food captured exactly what we were looking for. Then, throughout the tasting, we built the exact menu and service for it that matched what my fiancé and I were envisioning (probably better). We wanted pies for dessert at our wedding (no cake) and after that tasting we hands down asked if he would make those as well. At the wedding, every guest left talking about the food. Jimmy even came out after the pies were served (which were amazing) and he joined in the reception for a few songs. Everyone wanted to dance with the chef and I have the pictures to prove it of me in wedding dress dancing it up with chef Jimmy. Anytime someone in the valley is having a party, we always recommend chef Jimmy and Bravo Catering. Thank you Jimmy for not just making my night but helping to create such amazing memories and I hope you and your food can be a part of many more to come."
~ Angie, Aspen, CO
Planning an Event?

Request a Proposal

"Lon did a great job. Everyone was very happy with the food. Thank him again for me."
~ Dan and Wynee Coleman, Aspen, CO