Italian Buffet

Martini di Caviale Servito a Stretto Alzato
Sendano Root Vichyssoise con Caviale di Americano e Vegetali Chips Esotico

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Caviar Martini, Served Strait up
Celeriac Vichyssoise Topped with American Sturgeon Caviar
Exotic Vegetable Chips

Insalada

Organica Insalata Verde
con Noci Caramellate, Lamponi Freschi, Formaggio Gorgonzola e Balsamico Bianco
Organic Field Green Salad with Caramelized Walnuts, Raspberries and Gorgonzola in a White Balsamic

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Focaccia di Rosemarino, Olio d'Oliva e Aglio Arrostito
Rosemary Bread with Roasted Garlic and Olive Oil

Buffetto Italiano

Caprese TosconaMozzarella di Bufalo Fresco, Pomodori Organica, Basilico e Balsamico
Tuscan Tomato-Fresh Mozzarella Salad with Fresh Buffalo Mozzarella, Organic Tomatoes, Basil and a Balsamic Syrup

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Vegatali Organico Mistro con Aglio, Olio d’ Oliva e Herbes
Assorted Organic Vegetables Seasoned Lightly with Garlic, Herbs and Olive Oil

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Camppanelle con Fagiolo, Pomodori Ciliegia Aglio e Oilio
Pasta with Fresh Fava Beans and Cherry Tomatoes Tossed in Garlic and Olive Oil

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Risotto con Funghi,  Tartufo Nero e Parmigiano Reggiano
Creamy Italian Rice, Mushrooms and Black Truffles with Parmesan Cheese

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Salmone al Forno, e Spanici e Finocchio en Crosta
Baked Salmon, Spinach and Fennel en Crouté

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Bistecca A la Foirentina
Steak in the Style of Florence

Dolce

Straordinario Compleanno Torta
Extraordinary Birthday Cake


italian buffet

Bravo Fine Catering was founded by Aspen’s long time celebrity chef, Jimmy Nadell. Chef Nadell takes tremendous pride in providing excellence in culinary arts serving the Roaring Fork Valley since 1986. Bravo’s proficient and highly talented team of celebrated chefs and party coordinators will ensure that each event is uniquely arranged with our signature presentations. From carved ice oyster bars to LED light-illuminated sushi towers with live swimming fish to flaming desserts, each event orchestrated by Chef Nadell is an extraordinary culinary experience.

Chef Nadell is the founder and CEO of the United States Chef Association, an educational chef membership association offering chefs several levels of accredited certifications.

Chef Nadell has recruited the finest accomplished chefs from throughout the United States, Europe and Asia, which are assigned to hundreds of Aspen families annually. Chef Nadell is a two time Gold Medal award recipient for his life long dedication to international gastronomy. 

Thank you for your event consideration.

Chef Jimmy Nadell
Bravo Fine Catering, President & CEO
"The Bravo team did a great job catering our company Christmas party! Bravo made it so easy for us to simply come to our own party, relax and enjoy. Your menu choices were perfect, prepared perfectly and tasted great! Bravo service was as promised, on time and professional! Thanks from all of us at FootSteps Marketing!"
~ Patrick Curry, FootSteps Marketing, Carbondale, CO
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"Recently I contacted Chef Jimmy Nadell and asked him to design a chicken dish for my Country Club wedding in Buffalo New York. He not only designed the menu but named the dish after me, “Truffled Poussin A la Lauren.” Marinated, Roasted French Young Chicken Stuffed with Fresh Black Truffle Risotto Served with Harcot Vert, Baby Carrots, Sweet English Peas topped with Crispy Jamón di Serrano, a light Poultry Jus and a White Truffle Compound Butter. Thank you again for creating the most delicious menu for our wedding. The "Truffled Poussin A la Lauren" was a fantastic hit with our guests! We have eaten in some of the BEST restaurants in the world and your cooking surpasses any of those! So fresh and innovative...always! Bravo, Bravo, Bravo!"
~ Lauren and Rick Sunderland, Greenwich, CT