Food Stations

Action Food Preparation Stations are exciting, fun and flavorful way to entertain and feed large groups. In all stations chefs will be preparing foods per order directly in front of your guests, feel free to mix international cuisines which adds fantastic ethnic food excitement to any event.

Italian Pasta Station

Spaghetti Carbonara, Penne alla Bolognaise, Truffled Mac n’ Cheese Sides: Homemade Wild Boar Sausage, Spicy Meatballs (Pork or Tempeh)

~~

Gnocchi with Fava Beans, Tomato, Basil and Shrimp

~~

Condiments: Basil Bowl, Hot Peppers and Parmigiano Reggiano

Chef’s Carving Station with Mini Home Baked Rolls

Organic Beef Tenderloin with Cream Horseradish and Bordelaise Sauce

~~

Black Truffle Stuffed Pork Loins

~~

Barron of Beef with Sauces (Beef Hind Quarter-80 lbs)

~~

Whole Roasted Organic Turkey with Cranberry Chutney

~~

Whole Roasted Suckling Pig with Argentinean Chimichurri Sauce

Sushi Bar with Sushi Chef in a Kimono

Full Display with a Refrigerated Portable Sushi Bar

Oyster Bar

With an International Display of Oysters, Clams and Mussels

~~

Sucked Freshly per Guests

Soup Station

With Freshly Baked Breads, Oyster Crackers and Assorted Hot Sauces

~~

Perfect for those Cool Evenings

~~

Shrimp or Lobster Bisque with Cognac

~~

Minestrone, Chicken Noodle or Wild Mushroom with Truffles

Barbecue Station

BBQ Baby Back Rib, Chicken, Beef Brisket, Sausages, Beef Ribs

~~

Country Ribs, Spare Ribs, St Louis Ribs or Whole BBQ Pig

Whole Camp Fire Roasted Suckling Pig (Argentinean Style)

Basted with a Chimichurri Sauce

Seven Sea’s Seafood Station

Aromatically Steamed Lobsters, Shrimp, Stone Crab Claws (winter only), King Crab Legs, Snow Crab Claws and Stuffed Dungeness Crabs

~~

With Cocktail Sauce, Horseradish and Honey Mustard Sauce

Thai Station

Pad Thai to Order, Curries and Coconut Sauces

~~

Vegetarian, Shrimp, Chicken, and Beef with Basmati Rice or Rice Noodles

Brunch/Breakfast Station

Chef’s Carving Station of Honey Blazed Ham and Roast Turkey Breast

~~

Crispy Hash Browns

~~

Omelet’s and to Order

~~

Apple Bacon

~~

Assorted Pastries


breakfast food station  salad food station  chicken food station

bravo fine catering food stations
Two Tier Carved Ice Shrimp Cocktail with 
Live Fish Cylinders

Bravo Fine Catering was founded by Aspen’s long time celebrity chef, Jimmy Nadell. Chef Nadell takes tremendous pride in providing excellence in culinary arts serving the Roaring Fork Valley since 1986. Bravo’s proficient and highly talented team of celebrated chefs and party coordinators will ensure that each event is uniquely arranged with our signature presentations. From carved ice oyster bars to LED light-illuminated sushi towers with live swimming fish to flaming desserts, each event orchestrated by Chef Nadell is an extraordinary culinary experience.

Chef Nadell is the founder and CEO of the United States Chef Association, an educational chef membership association offering chefs several levels of accredited certifications.

Chef Nadell has recruited the finest accomplished chefs from throughout the United States, Europe and Asia, which are assigned to hundreds of Aspen families annually. Chef Nadell is a two time Gold Medal award recipient for his life long dedication to international gastronomy. 

Thank you for your event consideration.

Chef Jimmy Nadell
Bravo Fine Catering, President & CEO
"Jimmy’s the BEST!"
~ Bill and Carolyn Powers, Aspen, CO
Planning an Event?

Request a Proposal

"WOW! It was a great experience and Chef Marco was fantastic and a pleasure to be around."
~ Attorney Oliver Griffin, Philadelphia, PA