Food Stations

Action Food Preparation Stations are exciting, fun and flavorful way to entertain and feed large groups. In all stations chefs will be preparing foods per order directly in front of your guests, feel free to mix international cuisines which adds fantastic ethnic food excitement to any event.

Italian Pasta Station

Spaghetti Carbonara, Penne alla Bolognaise, Truffled Mac n’ Cheese Sides: Homemade Wild Boar Sausage, Spicy Meatballs (Pork or Tempeh)


Gnocchi with Fava Beans, Tomato, Basil and Shrimp


Condiments: Basil Bowl, Hot Peppers and Parmigiano Reggiano

Chef’s Carving Station with Mini Home Baked Rolls

Organic Beef Tenderloin with Cream Horseradish and Bordelaise Sauce


Black Truffle Stuffed Pork Loins


Barron of Beef with Sauces (Beef Hind Quarter-80 lbs)


Whole Roasted Organic Turkey with Cranberry Chutney


Whole Roasted Suckling Pig with Argentinean Chimichurri Sauce

Sushi Bar with Sushi Chef in a Kimono

Full Display with a Refrigerated Portable Sushi Bar

Oyster Bar

With an International Display of Oysters, Clams and Mussels


Sucked Freshly per Guests

Soup Station

With Freshly Baked Breads, Oyster Crackers and Assorted Hot Sauces


Perfect for those Cool Evenings


Shrimp or Lobster Bisque with Cognac


Minestrone, Chicken Noodle or Wild Mushroom with Truffles

Barbecue Station

BBQ Baby Back Rib, Chicken, Beef Brisket, Sausages, Beef Ribs


Country Ribs, Spare Ribs, St Louis Ribs or Whole BBQ Pig

Whole Camp Fire Roasted Suckling Pig (Argentinean Style)

Basted with a Chimichurri Sauce

Seven Sea’s Seafood Station

Aromatically Steamed Lobsters, Shrimp, Stone Crab Claws (winter only), King Crab Legs, Snow Crab Claws and Stuffed Dungeness Crabs


With Cocktail Sauce, Horseradish and Honey Mustard Sauce

Thai Station

Pad Thai to Order, Curries and Coconut Sauces


Vegetarian, Shrimp, Chicken, and Beef with Basmati Rice or Rice Noodles

Brunch/Breakfast Station

Chef’s Carving Station of Honey Blazed Ham and Roast Turkey Breast


Crispy Hash Browns


Omelet’s and to Order


Apple Bacon


Assorted Pastries

breakfast food station  salad food station  chicken food station

bravo fine catering food stations
Two Tier Carved Ice Shrimp Cocktail with 
Live Fish Cylinders

Bravo Fine Catering was founded by Aspen’s long time celebrity chef, Jimmy Nadell. Chef Nadell takes tremendous pride in providing excellence in culinary arts serving the Roaring Fork Valley since 1986. Bravo’s proficient and highly talented team of celebrated chefs and party coordinators will ensure that each event is uniquely arranged with our signature presentations. From carved ice oyster bars to LED light-illuminated sushi towers with live swimming fish to flaming desserts, each event orchestrated by Chef Nadell is an extraordinary culinary experience.

Chef Nadell is the founder and CEO of the United States Chef Association, an educational chef membership association offering chefs several levels of accredited certifications.

Chef Nadell has recruited the finest accomplished chefs from throughout the United States, Europe and Asia, which are assigned to hundreds of Aspen families annually. Chef Nadell is a two time Gold Medal award recipient for his life long dedication to international gastronomy. 

Thank you for your event consideration.

Chef Jimmy Nadell
Bravo Fine Catering, President & CEO
"As a retired American Airlines Sales and Marketing Manager, I had the opportunity to travel the world and experience fine dining. One of my many responsibilities was to entertain corporate executives in order to showcase what American Airlines could offer to them in the way of group travel for their incentive programs. I did this by forming a partnership with hotels and destination management companies. American Airlines would provide the airline seats. The hotels and destination management companies provided lodging, entertainment and meals. Frequently we would be provided with a private dining room, a meal prepared by executive chefs and served with white glove service. Having provided you with my back ground, you will understand that when I offer a recommendation for Chef Martin Koenig, it comes from someone that has experience fine dining in world class restaurants and private dining rooms by well qualified chefs. On two separate occasions I have had Chef Martin prepare meals for me in my home for friends and family. He is very creative with menu ideas while being sensitive to our dietary requirements. He is very efficient and works within the confines of my non professional kitchen. The food is always excellent and prepared to perfection. The presentations are visually pleasing, the service is beyond reproach and all of this comes with a chef with a wonderful personality."
~ Mary Heins, Punta Gorda, FL
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"One of the best meals we have ever had! We had a private Valentine's dinner for 4 at our condo in Aspen and Chef Martin was sensational! Great food, and very entertaining. We will definitely use you again. Thanks again, Jimmy!"
~ Rick Garced, President, United States Sommelier Association, South Beach, Miami, Florida