Ethnic Action Stations

Action Station are Fun-High Energy Ethnic Cooking Station where foods are cooked, tossed, flambéed or grilled in the dining area leaving mouth watering aromas.

Cajun/Creole

Crawfish Etouffée Craw Fish are Sautéed with Onions and Bell Peppers then Flambéed with Sherry and Served over Rice

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Cajun Gumbo
Chicken, Shrimp and Andouille Sausage are flambéed and added fresh to the Gumbo

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Jambalaya with Chicken and Andouille Sausage and Flambéed with Brandy then tossed with Spicy Cajun Rice

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Shrimp Creole with Onions, Peppers, and Tomatoes Flambéed with White Wine then Served over Rice

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Asian/Thai

Shrimp Stir Fry Rice Bok Choy, Napa Cabbage, Ginger and Scallions Flambéed with Mirin

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Pad Thai Pan Tossed with Tofu, Peanuts, Sprouts, Egg and Chilies with Rice Noodles

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Colorado

Hibachi Grilled Elk Tenderloins Sliced Mashers Topped with a Calvados Flambéed Berry Sauce

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Hibachi Grilled Buffalo Kebobs with Colorado Potatoes, Carrots and Red Bell Peppers

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Rainbow Trout Basil-Panko Crusted Topped with a Caramelized Onion, Bacon and Sweet Corn Salsa Flambéed with Brandy

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Spain

Paella with Shrimp, Sausage, Chicken Onions and Peppers Flambéed Spanish Sherry and Served over Saffron Rice

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Italian

Risotto with Shaved Black Truffles Wild Mushrooms and Confit of Pork

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Fettuccini A la Carbonara, Crispy Pancetta and Sweet Peas  Flambeed with White Wine  and Tossed with Cream, Egg Yolk  and Parmigiano Reggiano

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Gnocchi with Shrimp Fava Beans, Tomato, Basil and Parmigiano Reggiano

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Penne Al Amatraciano Crisp Pancetta, Garlic and Hot Peppers Flambéed with White Wine and Tossed with Tomato Sauce, Basil and Parmigiano

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French

Steak au Poivre Pan Roasted with a Cognac Flambéed Green Peppercorn Sauce

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Cassoulet of Preserved Duck Flambéed with Red Wine Finished with a Stew of White Beans, Pancetta and Sausage

Bravo Fine Catering was founded by Aspen’s long time celebrity chef, Jimmy Nadell. Chef Nadell takes tremendous pride in providing excellence in culinary arts serving the Roaring Fork Valley since 1986. Bravo’s proficient and highly talented team of celebrated chefs and party coordinators will ensure that each event is uniquely arranged with our signature presentations. From carved ice oyster bars to LED light-illuminated sushi towers with live swimming fish to flaming desserts, each event orchestrated by Chef Nadell is an extraordinary culinary experience.

Chef Nadell is the founder and CEO of the United States Chef Association, an educational chef membership association offering chefs several levels of accredited certifications.

Chef Nadell has recruited the finest accomplished chefs from throughout the United States, Europe and Asia, which are assigned to hundreds of Aspen families annually. Chef Nadell is a two time Gold Medal award recipient for his life long dedication to international gastronomy. 

Thank you for your event consideration.

Chef Jimmy Nadell
Bravo Fine Catering, President & CEO
"Chef Jimmy,
Our honeymoon dinners were fantastic! We especially enjoyed the pomegranate lamb chops, thank you."
~ His Royal Highness Prince Bader and Her Highness Princess Lama
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"Hi Jimmy, we are still savoring the special evening that you helped me to create. Everything was so professional and classy. My husband really deserved it - and enjoyed it completely."
~ Sharon Weinstein, Carbondale / New York City