Entrée Meats 

Organic Canadian Veal Chops alla Foréstiere
Fricassée of Tomato-Wild Mushroom and Rosemary
~~
Casoulet of Duck Confit, Prosciutto
Cannellini Beans and Saucisses de Toulouse
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New Zealand Organic Wild Beef Tenderloin
 Foie Gras Scented Mashers and a Bordelaise Sauce
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Osso Buco alla Milanese (veal or elk)
With Saffron Risotto and Haricot Vert
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Classic Tournedos Rossini
Medallions of Black Angus Beef Tenderloin, Topped with Foie Gras and an Italian Truffle Sauce
~~
Pomegranate Grilled Jumbo Colorado Lamb Chops (double chops)
Caramelized Vidalia Onion Mashers, and Jumbo Peeled Asparagus
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Bravo! Beef Wellington
Filet Mignon Topped with Pate de Foie Gras and White Truffle Duxelle Wrapped in a Delicate Pastry Crust
~~
Lobster and Herb Stuffed Filet Mignon
Roasted Garlic Mashers and a Zinfandel Jus
~~
Crown Roast Rack of Colorado Lamb
Chestnut, Mushroom-Herb Stuffing and Lamb Demi Glace
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Roast Prime Rib of Beef, Au jus (Black Angus Bone in or Wild Organic New Zealand Boneless)
Classic Yorkshire Pudding and Creamy Beaver Horseradish
~~
Strip Steak au Poivre (New York, Kansas City or Wild Organic New Zealand Cuts)
Gorgonzola Potato Soufflé and a Cognac Green Peppercorn Sauce
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Stuffed and Rolled Loin of Pork “Roulade”
Apple, Cherry and Walnut Stuffing, Rosemary-Granny Smith Chutney and a Calvados Brandy Sauce
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Bistecca alla Fiorentina, “Tuscan Porterhouse”
Lemon, Rosemary and Pesto Potatoes “Au Gratin”
~~
Organic Roasted Chateaubriand
With Duchess Potatoes, a Bouquet of Vegetables and Béarnaise Sauce
~~
Chef’s Carving Station of
Organic New Zealand Wild Beef Tenderloin
With a Black Truffle Sauce and Creamy Horseradish

       bravo fine catering   bravo fine catering   bravo fine catering


True Kobe Beef from
Kobe, Japan


Bravo Fine Catering was founded by Aspen’s long time celebrity chef, Jimmy Nadell. Chef Nadell takes tremendous pride in providing excellence in culinary arts serving the Roaring Fork Valley since 1986. Bravo’s proficient and highly talented team of celebrated chefs and party coordinators will ensure that each event is uniquely arranged with our signature presentations. From carved ice oyster bars to LED light-illuminated sushi towers with live swimming fish to flaming desserts, each event orchestrated by Chef Nadell is an extraordinary culinary experience.

Chef Nadell is the founder and CEO of the United States Chef Association, an educational chef membership association offering chefs several levels of accredited certifications.

Chef Nadell has recruited the finest accomplished chefs from throughout the United States, Europe and Asia, which are assigned to hundreds of Aspen families annually. Chef Nadell is a two time Gold Medal award recipient for his life long dedication to international gastronomy. 

Thank you for your event consideration.

Chef Jimmy Nadell
Bravo Fine Catering, President & CEO
"Chef Jimmy prepared the most amazing five course meal for our wedding reception dinner; our guests are still raving about it weeks later. From the professional service to the food - everything was perfection. Thank you Jimmy, you top them all!"
~ Dave and Jaelin Mayer, Married in Aspen
Planning an Event?

Request a Proposal

"The catering was fantastic!!! Thank you."
~ Martina Navratilova, Carbondale, CO

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