Entrée Meats 

Whole Roasted - local CRM's-Angus-Wagyu-Kobe beef tenderloin

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Filet Mignon - bordelaise sauce - Tuscan winter white truffle buerre composé

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Filet Mignon - stuffed - Maine lobster - butter & herbs

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Châteaubriand - Duchess potatoes - vegetable bouquetière - béarnaise sauce

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Jumbo Colorado Lamb Chops - pomegranate infused - Port wine sauce

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Colorado Lamb Tenderloin - caramelized shallots-demi glace

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Organic Canadian Jumbo Veal Chops au Chasseur

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Wiener Schnitzel - red cabbage - potato dumplings - fresh lemon- parsley

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Veal Scaloppini A la Marsala shallots - mushrooms - wine sauce

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Veal Oscar - scaloppini - lump crabmeat - phat asparagus - hollandaise sauce

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Colorado Wapiti Elk Tenderloins - savory rosemary or Port wine berry sauce

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Tama-Hawk Rib Eye - Crystal River Meats or Angus - au jus - creamy horseradish

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Dry-Age Colorado Cowboy Steaks - bone-in - aged 30-40 days

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Prime Rib of Beef - Yorkshire pudding - au just - creamy horseradish

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Bistecca A la Fiorentina - steak in the style of Florence, Italy - sliced

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Tournedos Rossini - Foie Gras - sliced truffles - bordelaise sauce

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Beef Wellington - duxelle, dijon - pate de Foie Gras "Torchon" - pastry wrap

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Colorado Buffalo Tenderloin (very tender 25% less fat - not gamey at all)

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Boeuf Bourguignon - mushrooms - bacon - shallots - campanelle

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Coleman's Ranch All Natural Whole Pork Loin - wrapped in kale & proscuitto

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Marinated Coleman Ranch Pork Porterhouse with a Zinfandel-fig velouté

       bravo fine catering   bravo fine catering   bravo fine catering


True Kobe Beef from
Kobe, Japan


Bravo Fine Catering was founded by Aspen’s long time celebrity chef, Jimmy Nadell. Chef Nadell takes tremendous pride in providing excellence in culinary arts serving the Roaring Fork Valley since 1986. Bravo’s proficient and highly talented team of celebrated chefs and party coordinators will ensure that each event is uniquely arranged with our signature presentations. From carved ice oyster bars to LED light-illuminated sushi towers with live swimming fish to flaming desserts, each event orchestrated by Chef Nadell is an extraordinary culinary experience.

Chef Nadell is the founder and CEO of the United States Chef Association, an educational chef membership association offering chefs several levels of accredited certifications.

Chef Nadell has recruited the finest accomplished chefs from throughout the United States, Europe and Asia, which are assigned to hundreds of Aspen families annually. Chef Nadell is a two time Gold Medal award recipient for his life long dedication to international gastronomy. 

Thank you for your event consideration.

Chef Jimmy Nadell
Bravo Fine Catering, President & CEO
"We have twice used Bravo Fine Catering (Jimmy Nadell), each time with great satisfaction. You should be very confident recommending them to any Alpine Property customers. They can do things small or large, and very informal and causal as many may want while on a ski holiday. They can also deliver meals, from simple (a lasagna) to sophisticated. The quality is high and service and cleanup is excellent and professional."
~ Elliott Gerson, The Aspen Institute, Washington D.C.
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"Thank you for cooking us all such a wonderful dinner and sharing some of your great cooking skills with us. What a great time! Good luck with Cutthroat Kitchen!"
~ Elizabeth Murphy