Desserts

Special Occasion Cakes - any size-any flavor - gluten or GF

~~

Near Death Chocolate Cake - crème anglaise

~~

Gingerbread Pudding with cinnamon-pecan gelato

~~

Ghirardelli Chocolate Soufflé with Colorado pinecone gelato

~~

Cranberry-Mint Soufflé with roasted chestnut ice cream

~~

Assorted Home Made Cookie Platters served warm

~~

Bavarian Style Apple Strudel with vanilla gelato

~~

Homemade Cheesecake Any Flavor with crème anglaise

~~

Homemade Gelato or Sorbetto - any flavor

~~

Flaming Baked Alaska - Neapolitan ice cream

~~

Flaming Tiramisu Martinis with Cognac

~~

Crème Brulee "Le Cirque recipe"

~~

Individual Fruit Tarts - crème patissiere

~~

Ghirardelli Volcano Cakes - vanilla bean gelato

~~

Tri-Flavored Rainbow Semi-Freddo - raspberry - mango - kiwi


Gluten Free Desserts

Sweetened with Honey, Agave or Maple Syrup

Any Fruit Pie in GF Crust

~~

Any Fruit Crumble

~~

Pecan Pie

~~

Pumpkin Pie

~~

Banana Crème Pie

~~

Chocolate Mousse

~~

Triple Chocolate Mousse Cake w/ Ganache Drizzle

~~

Cheesecake, Many Flavors

~~

Fresh Fruit Tartlets

~~

Double Chocolate Coconut Creme Bars

~~

Near Death Chocolate Cake

~~

Sweet Breads: Pumpkin, Banana, Zucchini

~~

Cranberry Orange Upside Down Cake


bravo fine catering    dessert  dessert    

Bravo Fine Catering was founded by Aspen’s long time celebrity chef, Jimmy Nadell. Chef Nadell takes tremendous pride in providing excellence in culinary arts serving the Roaring Fork Valley since 1986. Bravo’s proficient and highly talented team of celebrated chefs and party coordinators will ensure that each event is uniquely arranged with our signature presentations. From carved ice oyster bars to LED light-illuminated sushi towers with live swimming fish to flaming desserts, each event orchestrated by Chef Nadell is an extraordinary culinary experience.

Chef Nadell is the founder and CEO of the United States Chef Association, an educational chef membership association offering chefs several levels of accredited certifications.

Chef Nadell has recruited the finest accomplished chefs from throughout the United States, Europe and Asia, which are assigned to hundreds of Aspen families annually. Chef Nadell is a two time Gold Medal award recipient for his life long dedication to international gastronomy. 

Thank you for your event consideration.

Chef Jimmy Nadell
Bravo Fine Catering, President & CEO
"Chef Jimmy, your dinners were absolutely fantastic! Your cooking allowed me to spend time with my family and not in the kitchen."
~ Ms. Barbro S. Osher, Consulate General of Sweden
Planning an Event?

Request a Proposal

"Recently I contacted Chef Jimmy Nadell and asked him to design a chicken dish for my Country Club wedding in Buffalo New York. He not only designed the menu but named the dish after me, “Truffled Poussin A la Lauren.” Marinated, Roasted French Young Chicken Stuffed with Fresh Black Truffle Risotto Served with Harcot Vert, Baby Carrots, Sweet English Peas topped with Crispy Jamón di Serrano, a light Poultry Jus and a White Truffle Compound Butter. Thank you again for creating the most delicious menu for our wedding. The "Truffled Poussin A la Lauren" was a fantastic hit with our guests! We have eaten in some of the BEST restaurants in the world and your cooking surpasses any of those! So fresh and innovative...always! Bravo, Bravo, Bravo!"
~ Lauren and Rick Sunderland, Greenwich, CT