Amuse Bouche

Martini di Caviale Servito a Stretto Alzato
Sendano Root Vichyssoise con Caviale di Americano e Vegetali Chips Esotico

Caviar Martini, Served Strait up
Celeriac Vichyssoise Topped with American Sturgeon Caviar
Exotic Vegetable Chips

Insalada

Organica Insalata Verde
con Noci Caramellate, Lamponi Freschi, Formaggio Gorgonzola e Balsamico Bianco
Organic Field Green Salad with Caramelized Walnuts, Raspberries and Gorgonzola in a White Balsamic

Focaccia di Rosemarino, Olio d'Oliva e Aglio Arrostito
Rosemary Bread with Roasted Garlic and Olive Oil

Buffetto Italiano

Caprese TosconaMozzarella di Bufalo Fresco, Pomodori Organica, Basilico e Balsamico
Tuscan Tomato-Fresh Mozzarella Salad with Fresh Buffalo Mozzarella, Organic Tomatoes, Basil and a Balsamic Syrup

Vegatali Organico Mistro con Aglio, Olio d’ Oliva e Herbes
Assorted Organic Vegetables Seasoned Lightly with Garlic, Herbs and Olive Oil

Camppanelle con Fagiolo, Pomodori Ciliegia Aglio e Oilio
Pasta with Fresh Fava Beans and Cherry Tomatoes Tossed in Garlic and Olive Oil

Risotto con Funghi,  Tartufo Nero e Parmigiano Reggiano
Creamy Italian Rice, Mushrooms and Black Truffles with Parmesan Cheese

Salmone al Forno, e Spanici e Finocchio en Crosta
Baked Salmon, Spinach and Fennel en Crouté

Bistecca A la Foirentina
Steak in the Style of Florence

Dolce

Straordinario Compleanno Torta
Extraordinary Birthday Cake

Chef Jimmy Nadell, Bravo Fine Catering