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 | Bravo Game Meats Available
Degustation Dinners, Mixed Grill and Tastings Available Delicacies
Fresh Foie Gras, Hudson Valley Grade A Charcuterie, Pâtés, Terrines and Galantines
Duck Foie Gras Au “Torchon”
Duck Galantine with Cognac and Pistachio Nuts
Chicken Liver with Cognac and Black Truffles
Pate de Foie Gras
Pate de Foie Gras Mousse
Specialty Gourmet Game Sausages
Duck & Pork Sausage with Seville Orange Marmalade & Grand Marnier
Pheasant & Turkey Sausage with Hazelnuts & Cognac
Venison Sausage with Blueberries & Elderberry Honey Wine
Buffalo Sausage with Red Wine, & Shallots
Rabbit & Veal Sausage with White Wine & Dijon Mustard
Wild Boar Sausage with Cranberries
Chicken Sausage with Sun Dried Tomatoes, Basil, & Pine Nuts
Lamb Marquez Sausage is a Spicy Moroccan Brand
Ostrich Sausage with Cherries Wild Game
Red Deer, New Zealand, Tenderloins, Back Strap, Osso Buco
Caribou, North Canadian, Tenderloins, Back Strap
Elk (Wapiti), Colorado, Chops, Tenderloins, Strip Loins, Legs & Osso Buco
Cervena Venison, New Zealand, Tenderloins, Back Straps, Denver Legs, Sausage
Alligator, Florida, Tail Tenderloins or Ground
Lamb, New Zealand, 8 Bone Racks & Loins
Wild Boar, Russian, Baby Back Ribs, Boneless Loins, Italian Sausage, Chops & Hams
Bison, Colorado Filet Mignon, Strips and Rib Eye Steaks, Prime Ribs, Sausage Buffalo, Colorado Filet Mignon, Strips and Rib Eye Steaks, Prime Ribs, Sausage Kangaroo, Australia, Boneless Loins
Rabbit, Whole Boneless, Loins Boneless, Hind Legs & Whole Hare
Game Birds
Pheasant, Whole
Squab, Whole
Pintadeau, Whole
Muscovy Duck, Whole & Margaret Breast
Ostrich, Loins
Guinea Fowl, Whole
Poussin, Whole & Semi Boneless
Quail, Whole & Semi Boneless
Partridge, Whole |
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