Chef’s Carving Station with Mini Home Baked Rolls
Organic Beef Tenderloin with Cream Horseradish and Bordelaise Sauce
Black Truffle Stuffed Pork Loins
Barron of Beef with Sauces (Beef Hind Quarter-80 lbs)
Whole Roasted Organic Turkey with Cranberry Chutney
Whole Roasted Suckling Pig with Argentinean Chimichurri Sauce

Sushi Bar with Sushi Chef in a Kimono
Full Display with a Refrigerated Portable Sushi Bar

Oyster Bar
With an International Display of Oysters, Clams and Mussels
Sucked Freshly per Guests

Soup Station
With Freshly Baked Breads, Oyster Crackers and Assorted Hot Sauces
Perfect for those Cool Evenings
Shrimp or Lobster Bisque with Cognac
Minestrone, Chicken Noodle or Wild Mushroom with Truffles

Barbecue Station
BBQ Baby Back Rib, Chicken, Beef Brisket, Sausages, Beef Ribs
Country Ribs, Spare Ribs, St Louis Ribs or Whole BBQ Pig

Whole Camp Fire Roasted Suckling Pig (Argentinean Style)
Basted with a Chimichurri Sauce

Seven Sea’s Seafood Station
Aromatically Steamed Lobsters, Shrimp, Stone Crab Claws (winter only), King Crab Legs, Snow Crab Claws and Stuffed Dungeness Crabs
With Cocktail Sauce, Horseradish and Honey Mustard Sauce

Thai Station
Pad Thai to Order, Curries and Coconut Sauces
Vegetarian, Shrimp, Chicken, and Beef with Basmati Rice or Rice Noodles

Brunch/Breakfast Station
Chef’s Carving Station of Honey Blazed Ham and Roast Turkey Breast
Crispy Hash Browns
Omelet’s and to Order
Apple Bacon
Assorted Pastries