Ethnic Action Stations Action Station are Fun-High Energy Ethnic Cooking Station where foods are cooked, tossed, flambéed or grilled in the dining area leaving mouth watering aromas. Cajun/Creole
Crawfish Etouffée Craw Fish are Sautéed with Onions and Bell Peppers then Flambéed with Sherry and Served over Rice
Cajun Gumbo Chicken, Shrimp and Andouille Sausage are flambéed and added fresh to the Gumbo
Jambalaya with Chicken and Andouille Sausage and Flambéed with Brandy then tossed with Spicy Cajun Rice
Shrimp Creole with Onions, Peppers, and Tomatoes Flambéed with White Wine then Served over Rice ~~~~~~~~~~~~~~~~~~~ Asian/Thai
Shrimp Stir Fry Rice Bok Choy, Napa Cabbage, Ginger and Scallions Flambéed with Mirin
Pad Thai Pan Tossed with Tofu, Peanuts, Sprouts, Egg and Chilies with Rice Noodles ~~~~~~~~~~~~~~~~~~~ Colorado
Hibachi Grilled Elk Tenderloins Sliced Mashers Topped with a Calvados Flambéed Berry Sauce
Hibachi Grilled Buffalo Kebobs with Colorado Potatoes, Carrots and Red Bell Peppers
Rainbow Trout Basil-Panko Crusted Topped with a Caramelized Onion, Bacon and Sweet Corn Salsa Flambéed with Brandy ~~~~~~~~~~~~~~~~~~~ Spain
Paella with Shrimp, Sausage, Chicken Onions and Peppers Flambéed Spanish Sherry and Served over Saffron Rice ~~~~~~~~~~~~~~~~~~~ Italian
Risotto with Shaved Black Truffles Wild Mushrooms and Confit of Pork
Fettuccini A la Carbonara, Crispy Pancetta and Sweet Peas Flambeed with White Wine and Tossed with Cream, Egg Yolk and Parmigiano Reggiano
Gnocchi with Shrimp Fava Beans, Tomato, Basil and Parmigiano Reggiano
Penne Al Amatraciano Crisp Pancetta, Garlic and Hot Peppers Flambéed with White Wine and Tossed with Tomato Sauce, Basil and Parmigiano ~~~~~~~~~~~~~~~~~~~ French
Steak au Poivre Pan Roasted with a Cognac Flambéed Green Peppercorn Sauce
Cassoulet of Preserved Duck Flambéed with Red Wine Finished with a Stew of White Beans, Pancetta and Sausage |
