| * Truffle Pasta Forks | * Fig Prosciutto and Marscarpone |
| * Mini Lobster Cream Puffs | * Basil Chévre Stuffed Grapes |
| * Foie Gras Pate with Chutney | * Smoked Salmon Pinwheels |
| * Tuna Tartare n Wasabi Caviar | * Salmon Ceviche Cucumbers |
| * Lobster Mousseline | * Wild Truffle Mushroom Velouté |
| * Mini Yukon Skins n Caviar | * Polenta-Prosciutto Cakes |
